Kori Gasi/Gravy

Ingredients:
Chicken-1kg
Roasted Chillies-1 big handful(mix byadgi and Harekala)
Coriander-3tbs
Cumin seeds-1tsp
Pepper seeds-6
Fenugreek-1/2 tsp
Garlic-4-5
Onion-4
Cinnamon-small piece
Cloves-2
Turmeric powder-1/2tsp
Tamarind-lemon size ball
Coconut-1 small
Oil/Ghee-2tbs
Curry leaves

                                           

Method:

Take oil/ghee in a pan.Add chopped garlic cloves,cinnomon,cloves,pepper and 2 sliced onions.when it starts turning brown in colour add Coriander,Frnugreek,Cumin seeds and saute then till they become crispy.In a mixer jar pour all these ingredients along with chillies and grind with out water.Now add tamarind,turmeric powder,grated coconut(you can roast the cocunut for 2min if required)with enough of water and grind it into paste.
Pour this paste in to a kadai,add 1 chopped onion,salt and bring it to boil.After 10-15min add the chicken pieces and cook untill its done.

Seasoning:
Take 1tbs of ghee in a pan .Add finly chopped onions and fry till its golden brown.Add this into the gravy and cover the lid.Serve with Rotti or Rice